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NB: It is worth noting that ‘light/hard’ cello rosin is a little softer than the equivalent ‘light/hard’ violin rosin, as the larger strings of the cello require a slightly softer starting point to obtain the same levels of grip.

Made to one of Francis Hider’s most historic recipes, Hidersine 1C and 3C rosins have set the bar for cello rosins for decades, and they’re still made in England in the same way as they always were: the Artisanal process of hand-mixing and hand-pouring.

Product Code

3CM

Specification
  • Instrument: Cello
  • Type: Light (Amber Coloured) / Hard
  • Suitable for: All players from students to professionals.
  • Sound Characteristic: Bright and articulate
  • Grip Profile Rating (1: Low Grip/ 10: High Grip): GPR #4
  • Temperature Profile: Temperate to Warm Climates
  • Primary constituents: Colophony, Natural Waxes
  • Cake Size: Meduim
  • Cake Weight: 20g (approx)
  • Country of Origin: England, United Kingdom
  • Manufacture process: Historic / Artisanal (Hand-mixed, Hand-poured)